Tonight I filled out the leftovers a bit with one of our new favorite salads. Watermelon, feta and balsamic vinegar with a sprinkle of fresh basil and a twist of cracked pepper.
The best thing about Mish mash feasting? Hardly any dishes!
Wednesday, May 30, 2012
Mish mash night
Tonight was one of my family's favorite dinner nights - Mish mash. Mish mash happens about every 4th night in our family ( more often now in our nearly empty nest). It is the night when I pull all the leftovers out and lay out a giant smorgasbord. You can eat any strange combo you want. Spaghetti and mashed potatoes? Why not?! You can eat the leftovers as is or turn them into the next quesadilla sensation. The only rule? We cannot end up with more leftovers than we started with.
Tonight I filled out the leftovers a bit with one of our new favorite salads. Watermelon, feta and balsamic vinegar with a sprinkle of fresh basil and a twist of cracked pepper.
The best thing about Mish mash feasting? Hardly any dishes!
Tonight I filled out the leftovers a bit with one of our new favorite salads. Watermelon, feta and balsamic vinegar with a sprinkle of fresh basil and a twist of cracked pepper.
The best thing about Mish mash feasting? Hardly any dishes!
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