The secret seems to be to dip the cheese rounds into egg, press it gently into the panko and then refrigerate for at least 20 minutes.
|Goat cheese after a quick swim in an egg dip and then panko. |
Ready to cool off in the refrigerator
I sprayed the pan with some cooking spray and let it get medium hot, then added the cold goat cheese and Wha La! Goat Cheese yumminess!
|Yummy, just slightly melty, golden brown, warm goat cheese! |
A perfect addition to a weeknight feast!