Welcome to Pinterest Food Week at
Feasts and Fabrics!
Every day this week I will be making a dinner that I found on Pinterest linking you back to the original blog post. I'll let you know if it was worth pinning and any changes I made to the dish.
Monday night's Pinterest Feast:
The verdict: Pin it! Sooo delicious! This dish went together in a snap and there was hardly any clean up.
|White Beans with Spinach and Sausage|
From: It's My Side of Life
Changes that I made:
- I used Andouille sausage in place of the kielbasa called for in the recipe. (Wegmans was strangely out of kielbasa when we went shopping this week. Ok. we were shopping at 8 pm on a Sunday night so maybe not so strange. Have I mentioned that Hubby and I are both night people?)
- I used a bit of oil in the bottom of a dutch oven to brown up the sausage slices and then added the chicken broth and garlic. I didn't add any more oil.
- I added a bit more spinach and tomato than the recipe called for.
I made some quick toasted cheese with a hearty multigrain bread and some shredded provolone. Popped it under the broiler until the cheese just started to look bubbly and a tiny bit browned. Perfect for dipping in the broth.
Who knew beans could taste so good?!!! So…I'm calling it a Pinterest success!
Recent Pinterest fail: Do not write on your washing machine with dry erase markers - no matter how much you want to remember not to put your giraffe-print shirt in the dryer. It might take you a couple hours to get the marker off. Just saying…
Pinterest successes? Failures? Clue us in to what to pin next!