I got home from school early and headed to the grocery store for the few things I needed for my little bites. I decided to make one, sort-of healthy, savory bite and one delicious, calories-don't-count-at-book-club treat. (I'll post about that one tomorrow!)
For the sort-of-healthy treat, I made Zucchini and Goat Cheese Rollups from Edible Perspective.
|Curry-Spiced Zucchini Roll-ups|
These were really easy to make and delicious! I am definitely going to make them again. Next time I might change up the spice mix a bit - make it more curry powder and a bit less of the garam masala, but that is just my personal taste.
The trickiest part is cutting the ribbons of Zucchini. If you have a mandolin cutter it might be easier. I have one, but have had a lot of good luck cutting my fingers and not such good luck cutting my veggies! OUCH!
Grill the ribbons for a few minutes. Layer with a piece of roasted red pepper on one end and goat cheese down the middle and roll up.
Follow the link above to find the complete recipe.
Of course, I cannot end without thanking our veterans - past, present and future - for their service to our nation. Happy Veteran's Day!
...And...Happy Feasting - Even if it is Bite-sized! :-)